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Shiga toxin-producing Escherichia coli (STEC) and food

By: Food and Agriculture Organization (Author) , World Health Organization (Author)

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Ksh 7,550.00

Format: Paperback or Softback

ISBN-13: 9789251306826

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Mar 1st, 2019

Category: Food manufacturing & related industries

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Proposes a set of criteria for categorizing the potential risk of severity of illness associated with Shiga toxin-producing Escherichia coli in food. Targeting interventions appropriately relies on identifying those strains of greatest risk to human health and determining the types of foods that cause such infections.

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