Simple Spice Vegetarian : Easy Indian vegetarian recipes from just 10 spices
Book Details
Format
Hardback or Cased Book
ISBN-10
1784725765
ISBN-13
9781784725761
Publisher
Octopus Publishing Group
Imprint
Mitchell Beazley
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 5th, 2020
Print length
208 Pages
Weight
806 grams
Dimensions
19.60 x 25.40 x 1.80 cms
Product Classification:
TV / Celebrity chef / eateries cookbooksTV / celebrity chef cookbooksVegetarian cookeryVegetarian Cookery and vegetarianismNational & regional cuisineNational and regional cuisine / Cuisine of specific cultures or peoplesCookery / food by ingredient: herbs, spices, oils and vinegarsCooking with herbs & spices
Ksh 3,700.00
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Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.
Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.
Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists.
Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Zucchini Koftas in Tomato Sauce, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower.
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