Simply Swiss : Quick and Easy Recipes From the Heart of Europe
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Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubünden’s savory Capuns dumplings, and more.
- The best of Swiss cuisine: 64 recipes for the whole family
- Easy to prepare: easy-to-find ingredients and step-by-step instructions
- 100+ color photos and illustrations to inspire Swiss cooking at home
Get Simply Swiss by Andie Pilot, Heddi Nieuwsma at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Helvetiq and it has 250 pages.
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