Son of a Southern Chef
Book Details
Format
Paperback / Softback
ISBN-10
0525534172
ISBN-13
9780525534174
Publisher
Penguin Putnam Inc
Imprint
Avery Publishing Group Inc.,U.S.
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jun 11th, 2019
Print length
288 Pages
Weight
998 grams
Dimensions
25.00 x 20.80 x 2.10 cms
Product Classification:
National & regional cuisine
Ksh 4,600.00
Publisher Out of Stock
0 in stock
Delivery Location
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Secure
Quality
Fast
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat''s first-ever cooking show.
Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. He created ''Son of a Southern Chef'' on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brulee, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy colour photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen.
Get Son of a Southern Chef by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Penguin Putnam Inc and it has pages.
