Southern Food : At Home, on the Road, in History
New
Book Details
Format
Paperback / Softback
Book Series
Chapel Hill Books
ISBN-10
0807844179
ISBN-13
9780807844175
Edition
New
Publisher
The University of North Carolina Press
Imprint
The University of North Carolina Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 25th, 1993
Print length
416 Pages
Weight
818 grams
Dimensions
23.30 x 20.30 x 3.00 cms
Ksh 6,300.00
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Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.
Hailed as an instant classic when it appeared in 1987, John Egerton''s Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more than 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informative and amusing information about each one.
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