Sri Lankan Cooking : 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
Book Details
Format
Hardback or Cased Book
ISBN-10
0804855730
ISBN-13
9780804855730
Publisher
Tuttle Publishing
Imprint
Tuttle Publishing
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 8th, 2022
Print length
96 Pages
Weight
632 grams
Dimensions
26.20 x 20.10 x 1.70 cms
Product Classification:
National & regional cuisine
Ksh 2,700.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Savor the delicious flavors of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes!The 60 recipes include:Banana Blossom SambolTomato and Fennel SoupTamarind Claypot FishTopknot CakesCurried OkraAnd many more!This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients. Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!
Get Sri Lankan Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Tuttle Publishing and it has pages.
