Starch : Structure, Properties, and Modifications for Food Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1032647167
ISBN-13
9781032647166
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 29th, 2024
Print length
386 Pages
Weight
453 grams
Ksh 33,850.00
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"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.
"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.
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