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Starch and Starchy Food Products

By: Luis Bello-Perez (Author) , Jose Alvarez-Ramirez (Author) , Sushil Dhital (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367543433

Publisher: Taylor & Francis Ltd

Publication Date: Sep 20th, 2022

Dimension: 23.40 x 15.60 x 59.40 cms

Category: Food manufacturing & related industries

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The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.

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