This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business.
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
Get Starting a Small Food Processing Enterprise by Peter Fellows at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Practical Action Publishing and it has 128 pages.
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