Stirring the Pot : A History of African Cuisine
Book Details
Format
Hardback or Cased Book
ISBN-10
1849040354
ISBN-13
9781849040358
Publisher
C Hurst & Co Publishers Ltd
Imprint
C Hurst & Co Publishers Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 23rd, 2010
Dimensions
21.50 x 13.80 x 2.20 cms
Product Classification:
Social & cultural historyFood & societyNational & regional cuisine
Ksh 9,000.00
Re-Printing
0 in stock
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Quality
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Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. This title also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.
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