Street Food : Seriously Good Snacks from Around the World
Book Details
Format
Hardback or Cased Book
ISBN-10
1788796918
ISBN-13
9781788796910
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 8th, 2025
Print length
160 Pages
Weight
584 grams
Dimensions
21.70 x 17.80 x 2.10 cms
Product Classification:
National & regional cuisine
Ksh 2,750.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.
Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.
Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns, or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant, and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter—from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas—you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns, or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant, and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter—from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas—you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
Get Street Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ryland, Peters & Small Ltd and it has pages.
