Study Guide to Accompany Professional Garde Manger – A Comprehensive Guide to Cold Food Preparation : A Comprehensive Guide to Cold Food Preparation
Book Details
Format
Paperback / Softback
ISBN-10
0470284730
ISBN-13
9780470284735
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 18th, 2010
Print length
176 Pages
Weight
366 grams
Dimensions
26.30 x 21.60 x 1.40 cms
Product Classification:
Hotel & catering tradesHotel, hospitality and catering trades
Ksh 8,750.00
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0 in stock
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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.
Get Study Guide to Accompany Professional Garde Manger – A Comprehensive Guide to Cold Food Preparation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
