Sugarcane : Sweet Recipes from My Half-Filipino Kitchen
Book Details
Format
Hardback or Cased Book
ISBN-10
1958417246
ISBN-13
9781958417249
Publisher
Hardie Grant US
Imprint
Hardie Grant US
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 7th, 2024
Print length
224 Pages
Weight
1,054 grams
Dimensions
19.70 x 25.50 x 2.60 cms
Product Classification:
TV / celebrity chef cookbooksNational & regional cuisineDesserts
Ksh 4,700.00
Werezi Extended Catalogue
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Sugarcane brings the vibrant food and culture of the beautiful Southeast Asian island country of the Philippines to the home kitchen with over 80 sweet recipes
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques.
Familiar favorites are made accessible and anew with Arlyn’s inventive techniques and flavor combinations. Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. Mochi-Stuffed Chocolate Chip Cookies and Lemongrass Scones will become household favorites.
Interspersed between the recipes are essays about the history of the Philippines and the effects of colonialism, which add further dimension and context to this book. The mouth-watering full-color photography throughout will transport you to an island paradise and inspire you to bake with Filipino flavors in your own home.
Familiar favorites are made accessible and anew with Arlyn’s inventive techniques and flavor combinations. Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. Mochi-Stuffed Chocolate Chip Cookies and Lemongrass Scones will become household favorites.
Interspersed between the recipes are essays about the history of the Philippines and the effects of colonialism, which add further dimension and context to this book. The mouth-watering full-color photography throughout will transport you to an island paradise and inspire you to bake with Filipino flavors in your own home.
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