Sunshine Kitchen : Delicious Creole Recipes from the Heart of the Caribbean
Book Details
Format
Hardback or Cased Book
ISBN-10
1911663305
ISBN-13
9781911663300
Publisher
HarperCollins Publishers
Imprint
Pavilion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 10th, 2021
Print length
192 Pages
Weight
700 grams
Dimensions
17.70 x 22.80 x 2.50 cms
Product Classification:
Caribbean islandsCookery / food & drink etcCookery / food and drink / food writing / cookbooksGeneral cookery & recipesGeneral cookery and recipesCooking for oneQuick & easy cookingQuick and easy cookeryHealth & wholefood cookeryHealth and wholefood cookery / healthy eatingVegetarian cookeryVegetarian Cookery and vegetarianismNational & regional cuisineNational and regional cuisine / Cuisine of specific cultures or peoplesCookery / food by ingredient: fish and seafoodCooking with fish & seafoodCookery dishes & coursesCookery dishes and courses / mealsTravel & holiday guidesTravel and holiday guides
Ksh 2,650.00
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Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.
A joyous celebration of the fresh and vibrant colors and tastes of Caribbean Creole cuisine
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colors and tastes of the islands, with recipes for saltfish fritters, lobster fricassé, plantain gratin and treats such as mont blanc coconut cake and passion fruit rum punch.
Drawing inspiration from her childhood kitchen, author Vanessa Bolosier is on a mission to spread the love, sunshine, and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make and filled with exotic flavors to transport you to the beachside paradise of the French Caribbean.
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colors and tastes of the islands, with recipes for saltfish fritters, lobster fricassé, plantain gratin and treats such as mont blanc coconut cake and passion fruit rum punch.
Drawing inspiration from her childhood kitchen, author Vanessa Bolosier is on a mission to spread the love, sunshine, and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make and filled with exotic flavors to transport you to the beachside paradise of the French Caribbean.
Get Sunshine Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by HarperCollins Publishers and it has pages.
