Swallowing Clouds : A Playful Journey through Chinese Culture, Language, and Cuisine
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Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the Washington Post) called Swallowing Clouds "a study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."
Get Swallowing Clouds by Anthony Zee at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by University of Washington Press and it has 386 pages.
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