Tanoreen : Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za'atar
Book Details
Format
Hardback
ISBN-10
1623716306
ISBN-13
9781623716301
Publisher
Interlink Publishing Group, Inc
Imprint
Interlink Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 22nd, 2025
Print length
256 Pages
Weight
1,116 grams
Dimensions
21.60 x 25.80 x 2.30 cms
KSh 6,500.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za''atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of her Palestinian childhood in Nazareth - with recipes passed down from her mother and recreated with Rawia''s creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge. The result is a sensational cross-cultural mix and gives you everything you need - pickles, yogurt, bread, mezze, salads, stews, desserts, and more - to enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality.
Get Tanoreen by Rawia Bishara at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Interlink Publishing Group, Inc and it has 256 pages.
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