Taproots of Tennessee : Historic Sites and Timeless Recipes
Book Details
Format
Paperback / Softback
ISBN-10
162190511X
ISBN-13
9781621905110
Publisher
University of Tennessee Press
Imprint
University of Tennessee Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 30th, 2019
Print length
277 Pages
Weight
472 grams
Dimensions
22.80 x 15.40 x 2.20 cms
Product Classification:
History of architectureHistory of the AmericasNational & regional cuisine
Ksh 5,400.00
Werezi Extended Catalogue
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What was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways.
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