Tarkari : Vegetarian and Vegan Indian Dishes with Heart and Soul
by
Rohit Ghai
Book Details
Format
Hardback or Cased Book
ISBN-10
0857839322
ISBN-13
9780857839329
Publisher
Octopus Publishing Group
Imprint
Kyle Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 28th, 2021
Print length
208 Pages
Weight
1,006 grams
Dimensions
21.00 x 26.10 x 2.70 cms
Product Classification:
South Asia (Indian sub-continent)IndiaGeneral cookery & recipesGeneral cookery and recipesTV / Celebrity chef / eateries cookbooksTV / celebrity chef cookbooksVegetarian cookeryVegetarian Cookery and vegetarianismNational & regional cuisineNational and regional cuisine / Cuisine of specific cultures or peoples
Ksh 4,600.00
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The first cookbook from the Michelin-starred chef of Gymkhana, Jamavar and Kutir.
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef
With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note.
Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.
'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ
Get Tarkari by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
