Taste Korea : Korean Recipes With Local Ingredients
by
Ae Jin Huys
Book Details
Format
Hardback or Cased Book
ISBN-10
9401489343
ISBN-13
9789401489348
Publisher
Lannoo Publishers
Imprint
Lannoo Publishers
Country of Manufacture
BE
Country of Publication
GB
Publication Date
Mar 21st, 2023
Print length
216 Pages
Weight
1,058 grams
Dimensions
20.70 x 28.80 x 2.40 cms
Product Classification:
General cookery & recipesNational & regional cuisine
Ksh 5,600.00
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70 accessible recipes with jangs (fermented pastes) that will make your daily fare healthier and tastier. Easy Korean food with ingredients from your kitchen!
What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes – using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!
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