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Taste of Rome
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Taste of Rome : Places of longing, original recipes and insider tips

Book Details

Format Hardback or Cased Book
Book Series A Taste Of
ISBN-10 3766728644
ISBN-13 9783766728647
Publisher Georg Callwey
Imprint Georg Callwey
Country of Manufacture GB
Country of Publication GB
Publication Date Feb 13th, 2026
Print length 242 Pages
Weight 1,614 grams
Dimensions 25.80 x 28.90 x 2.40 cms
Ksh 7,750.00
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A Taste of Rome blends cookbook and travel guide, revealing authentic recipes, local food culture, and hidden culinary gems of Rome during the Holy Year.

Rome is not only a city steeped in history, but also a true paradise for food lovers. A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year – from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses – whether strolling its ancient streets or cooking at home.


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