Technology of Reduced Additive Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
0632055324
ISBN-13
9780632055326
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 11th, 2004
Print length
240 Pages
Weight
635 grams
Dimensions
25.20 x 17.80 x 1.70 cms
Product Classification:
Food manufacturing & related industries Food & beverage technology
Ksh 36,000.00
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Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.
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