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Technology of Reduced Additive Foods

By: Canada) Smith Jim (Prince Edward Island Food Technology Centre (Author)

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Ksh 46,200.00

Format: Hardback or Cased Book

ISBN-13: 9780632055326

Publisher: John Wiley and Sons Ltd

Publication Date: May 11th, 2004

Weight: 635 grams

Dimension: 25.20 x 17.80 x 1.70 cms

Category: Food manufacturing & related industries

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Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.

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