Tekebash and Saba : Recipes from the Horn of Africa
Book Details
Format
Hardback or Cased Book
ISBN-10
1922351822
ISBN-13
9781922351821
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 9th, 2023
Print length
208 Pages
Weight
896 grams
Dimensions
19.70 x 24.80 x 2.50 cms
Product Classification:
National & regional cuisine
Ksh 4,050.00
Werezi Extended Catalogue
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A celebration of the food of Ethiopia's northernmost state Tigray, interweaved with the compelling story of author Saba Alemayoh and her mother Tekebash Gebre, who came to Australia as refugees and have nurtured a connection to their beloved homeland through shared recipes and rituals.
From Tigray to the world, a love story through food.
This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor. She lived under a communist regime before fleeing to Sudan. Since then we have been on a migration journey, from Aksum to Khartoum to Melbourne and beyond. Our hearts, however, will forever be Tigrayan, and through Tekebash''s simple, vibrant dishes we celebrate a connection that won''t be broken. It has been my privilege to translate and record what Tekebash cooked by taste, touch and memory for several years in our Melbourne restaurant. It''s our story, and it''s my tribute. But it will also resonate with anyone who knows the unceasing pull of a distant homeland and the comfort of its food.
This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor. She lived under a communist regime before fleeing to Sudan. Since then we have been on a migration journey, from Aksum to Khartoum to Melbourne and beyond. Our hearts, however, will forever be Tigrayan, and through Tekebash''s simple, vibrant dishes we celebrate a connection that won''t be broken. It has been my privilege to translate and record what Tekebash cooked by taste, touch and memory for several years in our Melbourne restaurant. It''s our story, and it''s my tribute. But it will also resonate with anyone who knows the unceasing pull of a distant homeland and the comfort of its food.
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