The Austin Cookbook : Recipes and Stories from Deep in the Heart of Texas
by
Paula Forbes
Book Details
Format
Hardback or Cased Book
ISBN-10
1419728938
ISBN-13
9781419728938
Publisher
Abrams
Imprint
Abrams
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 20th, 2018
Print length
240 Pages
Weight
912 grams
Dimensions
19.80 x 24.20 x 2.30 cms
Product Classification:
Cookery / food & drink etc
Ksh 4,350.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A cookbook that captures Austin's hotter-than-hot food scene
The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas is “the go-to guide to Austin eating” (Publishers Weekly).
“Paula Forbes’s first book is an enthusiastic love letter to her adopted hometown . . . The book can easily double as a restaurant guide.” ―Food & Wine
“Delightful asides from prominent Austin-based chefs . . . Convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun.” ―Eater
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue.
Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to:
Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)expats.
Includes color illustrations
“Paula Forbes’s first book is an enthusiastic love letter to her adopted hometown . . . The book can easily double as a restaurant guide.” ―Food & Wine
“Delightful asides from prominent Austin-based chefs . . . Convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun.” ―Eater
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue.
Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to:
- Bob Armstrong Dip
- Chile con Carne Enchiladas
- Chicken Fried Steak with Cream Gravy
- Lucy’s Fried Chicken
- Parkside Macaroni
- Baked Oysters
- Cadillac Bar Pie
- Oxtail Pappardelle with Rutabaga
- Grilled Quail with Green Mole
- Sweet Potato Nachos
- Huevos Rancheros
- Texas Benedict
- And more!
Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)expats.
Includes color illustrations
Get The Austin Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Abrams and it has pages.
