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The Best of New Orleans Cookbook
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The Best of New Orleans Cookbook : 50 Classic Cajun and Creole Recipes from the Big Easy

Book Details

Format Paperback / Softback
ISBN-10 1646114337
ISBN-13 9781646114337
Publisher Callisto Publishing
Imprint Rockridge Press
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 3rd, 2020
Print length 130 Pages
Weight 329 grams
Ksh 3,250.00
Werezi Extended Catalogue 0 in stock

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Take a bite out of the Big Easy with this Cajun cookbook

Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.

What sets this cookbook apart:
  • 50 iconic recipesLearn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup.
  • Learn some lagniappesA Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish.
  • Top 5 travel picksExperience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones.

Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.

Get The Best of New Orleans Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Callisto Publishing and it has pages.

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