The Best of Traditional Scottish Cooking
Book Details
Format
Paperback / Softback
ISBN-10
1844768139
ISBN-13
9781844768134
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 3rd, 2010
Print length
96 Pages
Weight
370 grams
Dimensions
21.60 x 28.00 x 0.80 cms
Ksh 1,200.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.
Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipes
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