The Book of Jewish Food
by
C. Roden
Book Details
Format
Paperback / Softback
ISBN-10
0394532589
ISBN-13
9780394532585
Publisher
Alfred A. Knopf
Imprint
Alfred A Knopf
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 1st, 1996
Print length
668 Pages
Weight
1,293 grams
Dimensions
20.20 x 24.70 x 3.80 cms
Ksh 9,250.00
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WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden''s Mediterranean
The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
Get The Book of Jewish Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Alfred A. Knopf and it has pages.
