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Chemistry and Bioactive Components of Turmeric

By: (Edited by) Ajaikumar B Kunnumakkara , (Edited by) Augustine Amalraj , (Edited by) Bharat B Aggarwal , (Edited by) Sabu Thomas , (Edited by) Sreeraj Gopi

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Ksh 30,400.00

Format: Hardback or Cased Book

ISBN-10: 178801555X

ISBN-13: 9781788015554

Series: Food Chemistry, Function and Analysis

Publisher: Royal Society of Chemistry

Imprint: Royal Society of Chemistry

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Oct 20th, 2020

Print length: 404 Pages

Weight: 770 grams

Product Classification: Dietetics & nutrition
Biochemistry
Food & beverage technology

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This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

Get Chemistry and Bioactive Components of Turmeric by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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