The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
Book Details
Format
Hardback or Cased Book
ISBN-10
1510752854
ISBN-13
9781510752856
Publisher
Skyhorse Publishing
Imprint
Skyhorse Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 26th, 2020
Print length
208 Pages
Weight
858 grams
Dimensions
19.80 x 23.60 x 2.50 cms
Product Classification:
National & regional cuisine
Ksh 3,650.00
Re-Printing
Delivery Location
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Quality
Fast
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito , or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness,
These authentic recipes will bring classic Chilean flavors to your doorstep!
The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home.
Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean.
Mouthwatering recipes include:
The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home.
Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean.
Mouthwatering recipes include:
- Caramelized onion empanadas
- Double crusted spinach pie
- Grilled steak soup
- Pickled chicken thighs
- Spicy pork ribs
- Tomato shrimp stew
- Dulce de leche thousand layer cake
- Chilean white sangria
- So many more!
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