Book Details
Format
Paperback / Softback
ISBN-10
0572022646
ISBN-13
9780572022648
Edition
2 Revised edition
Publisher
W Foulsham & Co Ltd
Imprint
W Foulsham & Co Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 19th, 1996
Print length
256 Pages
Weight
484 grams
Dimensions
23.30 x 15.40 x 2.70 cms
Ksh 1,850.00
Werezi Extended Catalogue
0 in stock
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Quality
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Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.
With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.
Get The Complete Book of Indian Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by W Foulsham & Co Ltd and it has pages.
