The Essential Cuisines of Mexico : A Cookbook
Book Details
Format
Paperback / Softback
ISBN-10
030758772X
ISBN-13
9780307587725
Publisher
Random House USA Inc
Imprint
Crown Publishing Group, Division of Random House I
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 20th, 2009
Print length
544 Pages
Weight
746 grams
Dimensions
23.20 x 18.70 x 3.70 cms
Product Classification:
National & regional cuisine
Ksh 5,400.00
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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.
More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.
Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you''ll find there''s no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil''s Pants) for the first time, and what a pleasure to succumb to Diana''s passion for Mexican food!
More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.
Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you''ll find there''s no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil''s Pants) for the first time, and what a pleasure to succumb to Diana''s passion for Mexican food!
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