The Food and Cooking of the Caribbean Central and South America : Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
0857231928
ISBN-13
9780857231925
Publisher
Anness Publishing
Imprint
Hermes House
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 2013
Print length
256 Pages
Weight
834 grams
Dimensions
18.00 x 22.70 x 2.20 cms
Product Classification:
National & regional cuisine
Ksh 2,250.00
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Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
Get The Food and Cooking of the Caribbean Central and South America by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
