Book Details
Format
Paperback / Softback
ISBN-10
1682570967
ISBN-13
9781682570968
Edition
Third edition
Publisher
Just World Books
Imprint
Just World Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 15th, 2021
Print length
336 Pages
Weight
1,000 grams
Dimensions
21.60 x 25.40 x 2.40 cms
Product Classification:
National & regional cuisine
Ksh 5,100.00
Publisher Out of Stock
0 in stock
Delivery Location
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Secure
Quality
Fast
This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This third edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.
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