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The Golden Wok
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The Golden Wok : Mastering the Art and Technique of Wok Cooking with over 80 Recipes

Book Details

Format Hardback or Cased Book
ISBN-10 1743799691
ISBN-13 9781743799697
Publisher Hardie Grant Books
Imprint Hardie Grant Books
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 29th, 2024
Print length 224 Pages
Weight 964 grams
Dimensions 25.50 x 19.70 x 2.40 cms
Ksh 4,700.00
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In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sautéing.
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!

Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly – with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.

From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.

Get The Golden Wok by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books and it has pages.

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