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The Greek Vegetarian
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The Greek Vegetarian

Book Details

Format Paperback / Softback
ISBN-10 0312200765
ISBN-13 9780312200763
Publisher St Martin's Press
Imprint St Martin's Press
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 15th, 1999
Print length 208 Pages
Weight 462 grams
Dimensions 19.20 x 22.90 x 2.40 cms
Ksh 5,400.00
Werezi Extended Catalogue 0 in stock

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This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.

In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world''s most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.


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