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The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications

By: Stanley P. Cauvain (Author) , Rosie Clark (Author)

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Ksh 51,850.00

Format: Hardback or Cased Book

ISBN-13: 9781605951041

Publisher: DEStech Publications, Inc

Publication Date: Jun 30th, 2017

Category: Food manufacturing & related industries

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Explains virtually all important test methods regarding grain-based foods, from in-field, post-harvest through mill intake to processed products, including breads, cookies, cakes, crackers, noodles and more. This edition adds information for handling larger data sets, improving data reliability, and integrating online testing methods.

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