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The International Hospitality Business
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The International Hospitality Business : Management and Operations

Book Details

Format Hardback or Cased Book
ISBN-10 078900559X
ISBN-13 9780789005595
Publisher Taylor & Francis Inc
Imprint Routledge
Country of Manufacture US
Country of Publication GB
Publication Date Jul 1st, 1999
Print length 422 Pages
Weight 676 grams
Dimensions 15.80 x 21.90 x 2.80 cms
Ksh 33,300.00
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This book offers a comprehensive discussion of international hospitality business. The practical discussion of international hospitality operations?management concepts and skills?offers information directly applicable to your daily operations. You''ll find a complete analysis of the complex issues hospitality managers face when they are assigned overseas, including international hospitality firms'' policies regarding development strategy, organizational structure, marketing, finance and accounting, and human resource management.
International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts, and new corporate mergers. International Hospitality Business analyzes and discusses the complexity of the political, economic, financial, commercial, and cultural environment within which international business takes place to help you become a productive global manager.
Through International Hospitality Business, you will learn how an effective global hospitality manager must have a broad trans-disciplinary perspective that includes studies in politics, culture, and geography to better prepare for the complexity of international operations. Expand your knowledge of how to deal with the issues that confront hospitality firms and managers in international development and operations by:
  • understanding the great demand for competent managers to oversee operations in foreign countries because of the explosive growth of the international hospitality industry
  • exploring the complex issues faced by hospitality managers when they are assigned to work overseas
  • gaining insight into international hospitality firms’policies regarding developmental strategy, organizational structure, marketing, finance, accounting, and human resource management
  • recognizing the international hospitality industry as an integral part of the service import and export business to help students gain a better understanding of managerial roles
    With The International Hospitality Business, you will examine world travel patterns, major hotel chains, and foodservice companies in different regions of the world to expand your knowledge and help you face the dynamic changing world of international hospitality. While this volume provides you with important, comprehensive knowledge that will help you manage the your overseas hospitality operations in a way that keeps the most important person in any business--the customer--contented.

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