The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes
by
Emi Kazuko
Book Details
Format
Hardback or Cased Book
ISBN-10
0754835944
ISBN-13
9780754835943
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 28th, 2024
Print length
256 Pages
Weight
1,306 grams
Dimensions
28.90 x 22.80 x 2.30 cms
Product Classification:
National & regional cuisine
Ksh 3,800.00
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A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.
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