The Little Book of Dumplings : Bundles of Love from Around the World
Book Details
Format
Hardback or Cased Book
Book Series
Little Book of . . .
ISBN-10
888160557Y
ISBN-13
9798881605575
Publisher
Andrews McMeel Publishing
Imprint
Andrews McMeel Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 12th, 2026
Print length
128 Pages
Weight
164 grams
Dimensions
14.60 x 10.90 x 1.60 cms
Ksh 2,150.00
Werezi Extended Catalogue
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Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!
The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include:
The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include:
- Paraguayan Vori Vori
- Sweet Potato and Poblano Empanadas
- South African Souskluitjies
- Turkish Manti
- Potato and Bacon Kroppkakor
- Blueberry Dampfnudeln
- Georgian Khinkali
- Potato and Pea Samosas
- Kimchi Mandu with Tofu
- Chinese Shrimp and Chicken Wontons
- Mushroom and Cabbage Potstickers
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