The New French Kitchen : Modern Takes on Favorite Classic Dishes
Book Details
Format
Hardback or Cased Book
ISBN-10
1577154754
ISBN-13
9781577154754
Publisher
Quarto Publishing Group USA Inc
Imprint
Rock Point
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 17th, 2025
Print length
200 Pages
Weight
934 grams
Dimensions
21.00 x 26.20 x 2.20 cms
Ksh 3,900.00
Werezi Extended Catalogue
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Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).
As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.
Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:
Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.
Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:
- Over 70 brand-new recipes
- Twists on French classics, lesser-known French recipes, and Géraldine''s own French-inspired creations
- How to stock your modern French pantry
- Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options
- Flexible recipes for brunches, lunches, dinners, and special occasions
- A stunning photo accompanying every recipe
- Beautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair
Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
Get The New French Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has pages.
