The Norfolk Cook Book : A Celebration of the Amazing Food and Drink on Our Doorstep
Book Details
Format
Paperback / Softback
Book Series
Get Stuck in
ISBN-10
1910863238
ISBN-13
9781910863237
Publisher
Meze Publishing
Imprint
Meze Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 14th, 2017
Print length
256 Pages
Weight
750 grams
Dimensions
19.20 x 24.40 x 2.00 cms
Ksh 3,000.00
Publisher Out of Stock
0 in stock
Delivery Location
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Quality
Fast
The Norfolk Cook Book celebrates the best of the local food scene with more than 60 recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston, as well as local gastropubs, delis, farm shops, producers and suppliers across the county.
The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from James Martin who presents it!). With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city. You'll find some Norwich favourites like Roger Hickman’s Restaurant, Biddy’s Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery,Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli. So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, there’s something for everyone.
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