The Norovirus : Features, Detection, and Prevention of Foodborne Disease
Book Details
Format
Paperback / Softback
ISBN-10
0128041773
ISBN-13
9780128041772
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Oct 4th, 2016
Print length
240 Pages
Weight
526 grams
Dimensions
19.30 x 23.50 x 1.60 cms
Product Classification:
Microbiology (non-medical)Food & beverage technology
Ksh 9,900.00
Manufactured on Demand
0 in stock
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The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students.
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