The Quest for Food : A Natural History of Eating
Softcover Reprint of the Original 1st 2007 ed.
Book Details
Format
Paperback / Softback
ISBN-10
1489977414
ISBN-13
9781489977410
Edition
Softcover Reprint of the Original 1st 2007 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 23rd, 2016
Print length
866 Pages
Weight
1,300 grams
Dimensions
23.40 x 15.70 x 5.00 cms
Ksh 18,000.00
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When you go into a scientific library or look through the catalogues of scientific publishers, you will quickly find books from food scientists, food technologists, food chemists, food microbiologists, and food toxicologists.
This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.
Get The Quest for Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages.
