Book Details
Format
Paperback / Softback
ISBN-10
1780279019
ISBN-13
9781780279015
Edition
Reissue
Publisher
Birlinn General
Imprint
Birlinn Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 6th, 2024
Print length
112 Pages
Weight
82 grams
Dimensions
15.50 x 11.10 x 1.60 cms
Product Classification:
National & regional cuisineCookery by ingredient
Ksh 900.00
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In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
Over 60 creative recipes of Scotland''s finest home-grown ingredients from starters to desserts.Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.Recipes include: Grilled goat''s cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce
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