The Sensory Evaluation of Dairy Products
Third Edition 2023
Book Details
Format
Hardback or Cased Book
ISBN-10
3031300181
ISBN-13
9783031300189
Edition
Third Edition 2023
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 18th, 2023
Print length
665 Pages
Product Classification:
Microbiology (non-medical)Food & beverage technology
Ksh 19,800.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
Get The Sensory Evaluation of Dairy Products by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer International Publishing AG and it has pages.
