The Soul of Fonda San Miguel : Fifty Years of Food and Art
Book Details
Format
Hardback or Cased Book
ISBN-10
1477333282
ISBN-13
9781477333280
Publisher
University of Texas Press
Imprint
University of Texas Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 13th, 2026
Print length
328 Pages
Weight
454 grams
Dimensions
27.90 x 22.90 x 2.50 cms
Ksh 9,350.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Owner Tom Gilliland tells the story of this iconic restaurant from its start in 1975 through the decades, highlighting its dedication to the traditional regional foods of the cuisine, passion for both contemporary Mexican art and classic artisan crafts, and its influence on restaurants on both sides of the border.
The story of the iconic Fonda San Miguel from owner Tom Gilliland.
Celebrate 50 years of Austin institution Fonda San Miguel with The Soul of Fonda San Miguel. Owner Tom Gilliland tells the story of this iconic restaurant from its start in 1975 through the decades, highlighting its dedication to the traditional regional foods of the cuisine, passion for both contemporary Mexican art and classic artisan crafts, and its influence on restaurants on both sides of the border. Discover Fonda San Miguel as it is today through photographs of their gallery of Mexican art, 100 recipes, both classic and new—including favorites like Fonda’s famous chile relleno and chipotle shrimp, a robust selection of vegan dishes, and soon-to-be classics from their upcoming breakfast and lunch restaurant, Tzintzuntzan. ¡Felicidades, Fonda San Miguel! Here’s to 50 more!Get The Soul of Fonda San Miguel by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by University of Texas Press and it has pages.
