The Southern Food & Beverage Museum Cookbook : Recipes from the Modern South
Book Details
Format
Hardback or Cased Book
Book Series
The Southern Table
ISBN-10
0807181587
ISBN-13
9780807181584
Publisher
Louisiana State University Press
Imprint
Louisiana State University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 19th, 2024
Print length
272 Pages
Weight
272 grams
Ksh 5,050.00
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In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum to tell the stories of the foods and drinks that have come to define the US South. This volume shares recipes particular to each southern state, all created by chefs who feel the connection of home.
In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, "What is southern food?" in new ways that reflected the region's dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. The Southern Food & Beverage Museum Cookbook shares recipes particular to each southern state, all created by chefs who feel the connection of home.
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