The Tavern Cook : Eighteenth-Century Dining through the Recipes of Richard Briggs

Name: The Tavern Cook
Brand: Marion Boyars Publishers Ltd
SKU: 9781909248786
Price: 3250 KES
Availability: InStock
ISBN: 9781909248786

by Marc Meltonville

Book Details

Format Paperback / softback

ISBN-10 1909248789

ISBN-13 9781909248786

Publisher Marion Boyars Publishers Ltd

Imprint Prospect Books

Country of Manufacture GB

Country of Publication GB

Publication Date Mar 23rd, 2023

Print length 390 Pages

Weight 344 grams

Dimensions 14.00 x 21.60 x 2.50 cms

Product Classification: Social & cultural history Social and cultural history National & regional cuisine National and regional cuisine / Cuisine of specific cultures or peoples

KSh 3,250.00

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Dining in an Eighteenth Century Tavern is the subject of Marc Meltonville?s copious work on the cookery of Richard Briggs. In 1788, Richard Briggs published the ?English Art of Cookery? which is, he tells us, ?A complete guide for all Householders, on a plan entirely new.? Briggs was for many years the cook at the Globe Tavern, in Fleet Street, London. And in the Eighteenth Century, taverns were not just public houses selling beer; one went to experience fine dining in their restaurants.

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