The Tavern Cook : Eighteenth Century Dining through the Recipes of Richard Briggs
Book Details
Format
Paperback / Softback
ISBN-10
1909248789
ISBN-13
9781909248786
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 23rd, 2023
Print length
256 Pages
Weight
344 grams
Dimensions
14.00 x 21.60 x 2.50 cms
Product Classification:
Social & cultural historyNational & regional cuisine
Ksh 3,250.00
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Dining in an Eighteenth Century Tavern is the subject of Marc Meltonville''s copious work on the cookery of Richard Briggs. In 1788, Richard Briggs published the ''English Art of Cookery'' which is, he tells us, ''A complete guide for all Householders, on a plan entirely new.'' Briggs was for many years the cook at the Globe Tavern, in Fleet Street, London. And in the Eighteenth Century, taverns were not just public houses selling beer; one went to experience fine dining in their restaurants.
Dining in an Eighteenth Century Tavern is the subject of Marc Meltonvilles copious work on the cookery of Richard Briggs. In 1788, Richard Briggs published the English Art of Cookery which is, he tells us, A complete guide for all Householders, on a plan entirely new. Briggs was for many years the cook at the Globe Tavern, in Fleet Street, London. And in the Eighteenth Century, taverns were not just public houses selling beer; one went to experience fine dining in their restaurants.
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