The Wolf of Wok Street : Restaurant-Quality Asian Food in 80+ Recipes
by
Vincent Lim
Book Details
Format
Hardback or Cased Book
ISBN-10
1761451715
ISBN-13
9781761451713
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 9th, 2025
Print length
240 Pages
Weight
1 grams
Dimensions
24.80 x 19.00 x 2.50 cms
Product Classification:
General cookery & recipesTV / celebrity chef cookbooksNational & regional cuisine
Ksh 4,500.00
Werezi Extended Catalogue
Delivery in 14 days
25 copies in stock
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Delivery in 14 days
Secure
Quality
Fast
The Wolf of Wok Street by Vincent Yeow Lim (DimSimLim), the acclaimed chef with over 4 million social media followers, offers over 80 restaurant-quality, authentic Southeast Asian wok recipes that elevate home cooking with vibrant dishes and genuine ingredients.
Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.
From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes.
Vincent’s comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.
From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes.
Vincent’s comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.
Get The Wolf of Wok Street by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books and it has pages.
