The Yankee Chef : Feel Good Food for Every Kitchen
by
Jim Bailey
Book Details
Format
Hardback or Cased Book
ISBN-10
076434191X
ISBN-13
9780764341915
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Feb 28th, 2013
Print length
304 Pages
Weight
1,278 grams
Dimensions
21.40 x 23.80 x 2.90 cms
Product Classification:
National & regional cuisine
Ksh 6,200.00
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This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals!
The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today''s palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.
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