Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
by
Baron Brisse
Book Details
Format
Hardback or Cased Book
ISBN-10
0710308248
ISBN-13
9780710308245
Publisher
Kegan Paul
Imprint
Kegan Paul
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 21st, 2005
Print length
256 Pages
Weight
816 grams
Product Classification:
National & regional cuisine
Ksh 30,050.00
Re-Printing
Delivery Location
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Secure
Quality
Fast
First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.
First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.
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